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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
11/11/2014 |
Actualizado : |
05/05/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. |
Afiliación : |
MARIA FONT I FURNOLS, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS GUERRERO ASOREY, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; CARLOS SAÑUDO, Facultad de Veterinaria, Zaragoza, Spain; M.M. CAMPO, Facultad de Veterinaria, Zaragoza, Spain; JOSÉ LUIS O. OLLETA, Facultad de Veterinaria, Zaragoza, Spain; MARÍAANGELS OLIVER, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; VICENTE CAÑEQUE, SGIT-INIA Madrid, Spain; INMACULADA ALVAREZ, SGIT-INIA Madrid, Spain; MARÍA TERESA DÍAZ, SGIT-INIA Madrid, Spain; WOLFGANG BRANSCHEID, Institut for Meat Production and Market Research, Kulmbach, Germany; MICHAEL WICKE, Forschungs- und Studienzentrum fur Veredelungswirtschaft der Universitat Gottingen, Vechta, Germany; GEOFFREY R. NUTE, Division of Farm Animal Science, University of Bristol, Langford, United Kingdom; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. |
Fecha de publicación : |
2006 |
Fuente / Imprenta : |
Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 |
DOI : |
10.1016/j.meatsci.2005.09.002 |
Idioma : |
Inglés |
Notas : |
Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support. |
Contenido : |
In the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers. |
Palabras claves : |
ACEPTABILIDAD DE LOS CONSUMIDORES; AGEING; CONSUMERS; LAMB; PRODUCTION SYSTEMS. |
Thesagro : |
CARNE. |
Asunto categoría : |
A50 Investigación agraria |
Marc : |
LEADER 02316naa a2200373 a 4500 001 1051561 005 2020-05-05 008 2006 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2005.09.002$2DOI 100 1 $aFONT I FURNOLS, M. 245 $aAcceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. 260 $c2006 500 $aArticle history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support. 520 $aIn the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers. 650 $aCARNE 653 $aACEPTABILIDAD DE LOS CONSUMIDORES 653 $aAGEING 653 $aCONSUMERS 653 $aLAMB 653 $aPRODUCTION SYSTEMS 700 1 $aSAN JULIAN, R. 700 1 $aGUERRERO, L. 700 1 $aSAÑUDO, C. 700 1 $aCAMPO, M.M. 700 1 $aOLLETA, J.L. 700 1 $aOLIVER, M.A. 700 1 $aCAÑEQUE, V. 700 1 $aALVAREZ, I. 700 1 $aDIAZ, M.T. 700 1 $aBRANSCHEID, W. 700 1 $aWICKE, M. 700 1 $aNUTE, G.R. 700 1 $aMONTOSSI, F. 773 $tMeat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002
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Registros recuperados : 16 | |
2. | | MARESCA, S.; LÓPEZ VALIENTE, S.O.; RODRÍGUEZ, A.M.; LONG, N. M.; PAVAN, E.; QUINTANS, G. Efecto de la restricción proteica de vacas durante la gestación tardía sobre el crecimiento posnatal, el metabolismo de glucosa - insulina y la concentración de IGF-1 de la descendencia. In: QUINTANS, G.; IEWDIUKOW, M. (Ed.). Primer Seminario Técnico de Programación Fetal. Montevideo (UY): INIA, 2019. p. 31-43. (INIA Serie Técnica; 252)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Treinta y Tres. |
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3. | | MARESCA, S.; LÓPEZ VALIENTE, S.; RODRÍGUEZ, A.M.; LONG, N.M.; PAVAN, E.; QUINTANS, G. Effect of protein restriction of bovine dams during late gestation on offspring postnatal growth, glucose-insulin metabolism and IGF-1 consentration. Livestock Science, 2018, 212: 120-126. Article history: Received 10 October 2017. Received in revised from 27 March 2018, accepted 11 April 2018.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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4. | | LÓPEZ-VALIENTE, S.; MAREZCA, S.; RODRÍGUEZ, A. M.; LONG, N. M.; QUINTANS, G.; PALLADINO, R. A. Effect of protein restriction during mid-to late gestation of beef cows on female offspring fertility, lactation performance and calves development. EC Veterinary Science, November 2019, v. 4 (10), p. 1-12. Open Access. Doi: 10.31080/ecve.2019.04.00186 Article history: Received: October 24, 2019; Published: November 13, 2019.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Treinta y Tres. |
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5. | | MARESCA, S.; VALIENTE, S.L.; RODRÍGUEZ, A.M.; PAVAN, E.; QUINTANS, G.; LONG, N.M. Late-gestation protein restriction negatively impacts muscle growth and glucose regulation in steer progeny. Domestic Animal Endrocrinology, October 2019, v. 69, p.13-18. Article history: Received 1 October 2018. Received in revised form 14 January 2019, accepted 26 January 2019.
https://doi.org/10.1016/j.domaniend.2019.01.009Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : -- - -- |
Biblioteca(s): INIA Treinta y Tres. |
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10. | | LÓPEZ VALIENTE, S.; RODRÍGUEZ, A. M.; LONG, N. M.; QUINTANS, G.; MICCOLI, F. E.; LACAU-MENGIDO, I. M.; MARESCA, S. Age at first gestation in beef heifers affects fetal and postnatal growth, glucose metabolism and IGF1 concentration. Animals 2021, volume 11, issue 12, article number 3393. Open Access. Doi: https://doi.org/10.3390/ani11123393 Article history: Received: 21 October 2021 / Revised: 23 November 2021 / Accepted: 24 November 2021 / Published: 27 November 2021Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Treinta y Tres. |
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11. | | LÓPEZ VALIENTE, S.; MARESCA, S.; RODRÍGUEZ, A.M.; PALLADINO, R.A.; LACAU-MENGIDO, I.M.; LONG, N.M.; QUINTANS, G. Efecto de la restricción proteica de las vacas Angus durante la gestación tardía: rendimiento reproductivo posterior y producción de leche. In: QUINTANS, G.; IEWDIUKOW, M. (Ed.). Primer Seminario Técnico de Programación Fetal. Montevideo (UY): INIA, 2019. p. 23-30. (INIA Serie Técnica; 252)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Treinta y Tres. |
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14. | | MARESCA, S.; LÓPEZ VALIENTE, S.; RODRÍGUEZ, A.M.; TESTA, L.M.; LONG, N.M.; QUINTANS, G.; PAVON, E. Influencia de la restricción proteica en el último tercio de gestación sobre el crecimiento, características de carcasa y calidad de carne de la descendencia. In: QUINTANS, G.; IEWDIUKOW, M. (Ed.). Primer Seminario Técnico de Programación Fetal. Montevideo (UY): INIA, 2019. p. 65-76. (INIA Serie Técnica; 252)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Treinta y Tres. |
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15. | | ODRIOZOLA, E.R.; RODRÍGUEZ, A.M.; MICHELOUD, J.F.; CANTÓN, G.J.; CAFFARENA, D.; GIMENO, E.J.; BODEGA, J.J.; GARDEY, P.; ISEAS, F.B.; GIANNITTI, F. Enzootic calcinosis in horses grazing Solanum glaucophyllum in Argentina. Journal of Veterinary Diagnostic Investigation, v.30, n.2,p.286-289, 2018. OPEN ACCESS. Article history: First Published December 4, 2017.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA La Estanzuela. |
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16. | | RODRIGUEZ, A.M.; SCHILD, C.; CANTÓN, G.J.; RIET-CORREA, F.; ARMENDANO, J.I.; CAFFARENA, D.; BRAMBILLA, E.C.; GARCÍA, J.A.; MORRELL, E.L; POPPENGA, R.; GIANNITTI, F. White muscle disease in three selenium deficient beef and dairy calves in Argentina and Uruguay. (Doença do músculo branco em três bezerros para carne e leite deficientes em selênio na Argentina e Uruguai). Ciência Rural, Santa Maria, v.48, 2018. Epub May 21, 2018. Article History: Received 10.11.17//Approved 04.02.18// Returned by the author 04.28.18.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA La Estanzuela. |
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